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I think vegetable hash is one of my favorite meals because it's so easy, and you can use up any extra produce you have to make it. We eat hash any time of day, and it's the perfect one pot (well skillet) meal to have on those busy weeknights. The eggs take this vegetable hash to another level. The runny yolk creates a glorious gold sauce that you can sop up with some toast on the side.
For this recipe I had some potatoes, zucchini, and squash laying around so that's what I used. Here are some additional ingredients I wish I had added:
- Bell Peppers
- Goat Cheese
- Fresh Mozzarella
Feel free to get creative! You could swap out the regular potatoes for sweet potatoes. If you're not vegetarian you could add sausage, bacon, or leftover corned beef. The combinations are endless!
Don't have a cast iron skillet? I highly recommend investing in one, because they last forever. Here is the skillet I use!Print
Need more breakfast ideas? Check out these recipes: