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Vegetable Hash

Vegetable Hash

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5 from 1 review

  • Author: The Hungry Waitress
  • Total Time: 30 minutes
  • Yield: 2 1x


This Vegetable Hash is the perfect one pot meal to have for breakfast, lunch, or dinner!


  • 2 medium potatoes, cut into 1 inch cubes
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 Tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 zucchini, roughly chopped
  • 1 squash, roughly chopped
  • 4 eggs
  • 1/4 teaspoon black pepper (or a few grinds of freshly cracked black pepper)
  • 1 green onion, chopped
  • Fresh tomatoes, chopped


  1. Place the potatoes in a microwave safe bowl and microwave for 6 minutes to soften. (See note if you don't want to use the microwave.)
  2. Heat the olive oil and butter in a cast iron skillet over medium heat.
  3. Carefully place the potatoes, paprika, salt, and garlic powder in the hot butter and oil, and using a spatula push them around creating a single layer in the pan.
  4. Let them sizzle for 5 minutes, then toss them around and let them sizzle for another 5 minutes. (The less you stir them the crispier they get.)
  5. Add the vegetables, give everything in the skillet a good toss, and cook everything for another 5 minutes.
  6. Crack 4 eggs on top of the vegetables, and cover the skillet with a lid or some aluminum foil.
  7. Cook the eggs for 3-4 minutes, then turn off the heat.
  8. Top the hash with sliced green onions and freshly cracked black pepper.


If you don't want to use a microwave you can bake the potatoes whole in a 350 degree oven for around 30-45 minutes, then when they cool cut them into 1 inch cubes.

  • Prep Time: 5
  • Cook Time: 25