Grits are a staple in our house. The only thing better than regular grits are cheesy grits! I love grabbing a big bowl of this cheesy goodness and add in a poached egg for breakfast. Yum! I even serve cheesy grits as a side dish for dinner! They pair well with anything really…
Cheesy Grits
Cheesy Grits are a delicious side dish recipe. This easy recipe is great for breakfast or dinner!
Scale
Ingredients
- 8 Servings of grits, stone ground, follow the directions on the bag
- 2 Tablespoons butter
- ¼ teaspoon garlic powder
- 1 cup cheddar cheese
- 3/4 cup Parmesan cheese
Instructions
- Prepare the stone grits according to the package
- Add 2 Tablespoons of butter, 1/4 teaspoon garlic powder, 1 cup cheddar cheese, and 3/4 cup Parmesan cheese to the hot grits
- Stir until combined
Serve these grits with Grilled Steak:
Or with Balsamic Chicken:
Or top with some Roasted Vegetables:
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