Beans and rice are one of my favorite pantry weeknight meal. Yo know those day where you really need to go to the grocery store, but you really just want to get home and rest? This dinner is the perfect solution.
I like to make different variations of bean and rice. This version I call Spiced Black Beans and Coconut Rice. I top it with canned mango and peach salsa. The combination of coconut and fruit salsa will awaken your taste buds!
If you have never had coconut rice, you are seriously missing out. It's decadent and rich with only a slight hint of coconut flavor. It's very easy to make too.Print
Want another version? Check out my Loaded Vegetable Beans and Rice:
Or one of my favorite Crock Pot Cuban Black Beans:
Try this Cheesy Jalapeno Cornbread to serve along side all of these dishes!