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Spiced Black Beans and Coconut Rice topped with mango peach salsa is surprisingly an easy summer pantry meal. Whip this easy dinner recipe up in no time.

Spiced Black Beans and Coconut Rice


  • Author: The Hungry Waitress

Description

Spiced Black Beans and Coconut Rice topped with mango peach salsa is surprisingly an easy summer pantry meal. Whip this easy dinner recipe up in no time.


Ingredients

Scale

Coconut Rice

  • 1 can coconut milk, whole fat
  • 1 1/2 cup water
  • 1/2 teaspoon salt
  • 1 cup white rice

Spiced Black Beans

  • 1 can black bean, drained and rinsed
  • 1/2 cup broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Garnish

  • Mango Peach Salsa
  • Cilantro

Instructions

Coconut Rice

  1. In a medium pot with a lid, bring the coconut milk, water, and salt to a boil.
  2. Pour in the rice, and stir until the coconut/water mixture comes back to a boil.
  3. Cover the pot with the lid, and reduce the heat to low.
  4. Cook the rice for about 20 minutes or until tender.

Spiced Black Beans

  1. Pour the black beans, broth, chili powder, cumin, garlic powder, and salt into a medium pot.
  2. Turn the temperature to medium high heat, and bring to mixture to a soft boil stirring occasionally.
  3. Cook for 10 minutes, or until the broth has thickened slightly.