In need of a quick flatbread recipe? This roasted garlic flatbread without yeast requires no rising time and can be whipped together in about 30 minutes! The key is using baking powder as the rising agent. Using full fat yogurt gives these flatbreads great texture and the roasted garlic is what really makes these flavorful.
How do you roast garlic?
Roasted garlic is an underrated ingredients and with just a few added steps you can have it at your disposal to enhance the flavor in other recipes. To make roasted garlic, poor a little olive oil over a head of garlic and roast it in a 400 degree oven for twenty minutes. The cloves become soft and taste delicious.
How long does roasted garlic keep?
You can store roasted garlic in the fridge for up to 3 days or in the freezer for up to a year. Don't use it if it becomes brown and mushy.
How do you make Roasted Garlic Flatbreads?
Start by mixing together 2 cups of all purpose flour, 3/4 cup yogurt, 2 teaspoons baking powder and 1/4 teaspoon salt. If the mixture is too crumbly, add 1-2 more tablespoons of yogurt to the dough. Add 3-4 cloves of chopped roasted garlic, knead everything together on a well floured surface, and divide the dough into eight equal portions. Roll out each flatbread until the dough is a half inch thick. Heat up a skillet and toast each side of the flatbreads for 2-3 minutes.
You can store these flatbreads at room temperature for a few days, or pop them in the freezer for 3-4 months.
I love having roasted garlic flatbread on hand to make sandwiches for lunch. Check out these Greek meatball sandwiches or Chicken Caesar Pitas. You can also serve them on the side with these Greek Chicken Bowls. Even better, make your own pizzas!
If you like this recipe you can rate it and leave a comment below. If you take a picture tag me on Instagram @hungrywaitress! Here's the recipe:Print
Check out more easy recipes: