This Breakfast Crunchwrap is a delicious way to start the day. Loaded with cheese, eggs, bacon and tater rounds, how could it get more delicious? These are a great meal or snack on hand. This recipe uses tater rounds (tater tots) instead of traditional breakfast hash browns. We also only use one burrito tortilla instead of two per wrap. The key is not stuffing them too full.
How do you make a Breakfast Crunchwraps?
Start by making all of your fillings. We stuffed ours with scrambled eggs, bacon, cheese, tater rounds and green onion. You can get creative and make sausage instead of bacon. A vegetarian version would be equally delicious. You could add sauted onion, bell peppers, mushrooms and spinach. Make it vegan by using roasted sweet potatoes and black beans (one of my favorite combinations). The possibilities are endless!
Once you have all your fillings prepared, heat up four burrito size tortillas in the microwave for 15-30 seconds to make sure they are pliable. Then layer on your fillings careful not to over stuff. You may be tempted to skip the green onion in your filling, but I encourage you to keep it. It's so good and adds such great flavor.
Then start folding the tortilla around the fillings making sure there's no gap so nothing falls out. Toast it seam down to seal everything in a skillet for 3-4 minutes. Flip and toast the other side for another 3-4 minutes. You can store them in the fridge for 2-3 days. I would avoid using the microwave to reheat them because the tortilla gets really soft. You could use you oven, toaster oven or AirFryer to heat them up.
Can you freeze a Breakfast Crunchwrap?
Yeah! Pop all of your toasted Crunchwraps in a freezer friendly container. I suggest reheating them in the oven, toaster oven or AirFryer. These will keep around two months in the freezer.
If you like this recipe you can rate it and leave a comment below. If you take a picture tag me on Instagram @hungrywaitress! Here's the recipe:Print
Want more breakfast ideas? These cinnamon rolls are amazing or for something healthier try out my No-Bake Chocolate Peanut Butter Balls. Check these recipes out: