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Sheet Pan Breakfast Hash

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sheet pan breakfast hash loaded with roasted potatoes, peppers and onions and topped with eggs this Recipe!

Need a quick breakfast or brunch recipe for a crowd? This Sheet Pan Breakfast Hash uses simple ingredients and the clean up is a breeze. This recipe calls for bell peppers, onions and potatoes for the base but you could certainly get creative and add whatever you have on hand. Yet another reason I love this recipe! It's so versatile.

How do you make Sheet Pan Breakfast Hash?

Start by chopping all your vegetables and throwing them on a parchment lined baking sheet.

Toss the vegetables in olive oil, salt, pepper, paprika and garlic powder and bake in a 400 degree oven for 25 minutes. Toss the hot vegetables around and carefully crack some eggs on top. Bake for an additional 7-10 minutes (depending on how firm you like your eggs).

baked sheet pan breakfast hash

Sprinkle on more black pepper, salt and some chopped green onion. So good! I like my eggs quite runny so they create a sauce for the vegetables but feel free to bake them longer.

fork cutting through a runny egg

This recipe is great for a crowd plus it's easy clean up for the host! Additional ingredients you could add include chopped bacon, zucchini or squash, mushrooms, brussel sprouts, sweet potatoes, corned beef and more. Get creative!

If you like this recipe you can rate it and leave a comment below. If you take a picture tag me on Instagram @hungrywaitress! Here's the recipe:

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Sheet Pan Breakfast Hash


  • Author: Leanna Myers
  • Total Time: 50 minutes
  • Yield: 4
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Description

Need a quick breakfast or brunch recipe for a crowd? This Sheet Pan Breakfast Hash uses simple ingredients and the clean up is a breeze.


Ingredients

Scale
  • 2-3 bell peppers, chopped
  • 1 onion, chopped
  • 2-3 potatoes, chopped
  • 3 Tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 6 eggs
  • 1 green onion, chopped

Instructions

  1. Heat oven to 400 degrees.
  2. Toss the bell peppers, onions, potatoes, olive oil, paprika, salt, garlic powder and pepper together until well mixed.
  3. Place on a baking sheet lined with parchment paper and bake for 25 minutes.
  4. Toss the hot vegetables around then carefully crack the eggs on top.
  5. Bake for an additional 7-10 minutes (or longer if you like your eggs firm) and garnish with more salt, pepper and chopped green onion.

Equipment

Image of Baking Sheet with Rack

Baking Sheet with Rack

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Notes

Well done eggs typically take 12-15 minutes.

Additional ingredients include zucchini, squash, sweet potatoes, mushrooms, corned beef, chopped bacon

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Sheet Pan
  • Cuisine: American

Keywords: sheet pan breakfast, sheet pan hash, hash, breakfast recipe, easy recipe

Looking for more sheet pan recipes? Check these out:

  • Easy Gnocchi with Roasted Vegetables
  • Sheet Pan Chicken and Gnocchi Pesto
  • Roasted Breakfast Vegetables
  • Baked Buffalo Catfish
« Easy Homemade Pimento Cheese
Vegetarian Spinach Stuffed Pizza »

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Leanna Myers

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Leanna here, and I love simple, straight forward recipes using practical everyday ingredients!

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