Oh fall...where are you? I have been anxiously waiting to wear my fall uniform which consists of brown leather boots, over-sized sweaters, and jeans/leggings. It's still 75 degrees out here in Nashville, and I am sick of it! I want to use our new fireplace, and eat soup without sweating...
That's why I had to throw together this Easy Fall Quinoa Bowl. It has the flavors of fall's past. The creamy roasted sweet potato combined with the crunchy pecans and nutty roasted brussel sprouts makes me feel all cozy inside. I could eat this dish hot or cold right out of the fridge!
First, roast the veggies, then make the quinoa and apple cider vinaigrette (delicious on anything and healthy!), then toss everything in a bowl! I topped mine with some dried cranberries too. (Did I mention this recipe happens to be vegan too? BONUS!)
Want some more healthy fall recipes? Here are some of my favorites: