Looking for a unique chicken soup recipe? Creamy Chicken Paprikash Soup with Gnocchi is rich with flavor and only takes 30 minutes to make. This recipe is a fun take on the original Hungarian recipe, Chicken Paprikash. Use sweet or Hungarian paprika to make this recipe taste authentic.
What is Chicken Paprikash made of?
Authentic Hungarian Chicken Paprikash is made of bone-in chicken pieces browned in butter, some Hungarian paprika, salt and flour for the roux, chopped onions, broth and finished with sour cream. It's a simple dish that has amazing flavor. Just add more broth and some tomato paste to make this hearty dish a cozy soup. We use gnocchi instead of homemade dumplings to make it an easy weeknight dinner.
What does Chicken Paprikash Soup taste like?
Chicken Paprikash Soup is a perfect combination of savory, warm and peppery with a little tang from the dollop of sour cream. This bright orange chicken recipe is basically a tomato and roasted red pepper soup and is the definition of comfort food. Make sure to have some crusty bread alongside it!
How do you make Creamy Chicken Paprikash Soup with Gnocchi?
Start by browning some cut up chicken breasts in butter. Stir in some paprika, salt and flour and cook for a few minutes until the flour is absorbed. Pour in two cartons of room temperature chicken broth and let simmer for 15 minutes until it gets a little thick. Carefully dump in the gnocchi and simmer another 10 minutes. Turn off the heat and stir in some sour cream.
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