Crockpot Vegan Green Chili is a play on green chicken chili. The white beans are creamy, and the nutty brown rice makes this soup hearty. I love adding avocado and cilantro to the soup. It’s soooo yummy. I also crunch up tortilla chips, because I am obsessed with them.
How to make Crockpot Vegan Green Chili:
I don’t think it get’s any easier than this recipe! Dump vegetable broth, green chilies, salsa verde, white beans, brown rice, slat, pepper, garlic powder, cumin, and lime juice in a Crockpot and cook on high for 6-8 hours.
Optional add-ins or swap outs:
- Top with cilantro and avocado
- Swap quinoa for the brown rice
- Swap kidney beans or black beans for white beans
- Add a can of stewed tomatoes
- Add some chili powder and cayenne pepper
- Add some lentils for protein (about 1/3 cup)
This Vegan Green Chili is a great week night dinner idea. Full disclosure: we are not vegan, but we enjoy eating plant based meals often. I also love the challenge of creating recipes without meat.
If you love this recipe I would love to know! You can rate this recipe and leave a comment, and tag a photo on Instagram @hungrywaitress! Here’s the recipe:Print
Looking for more vegan recipes? Check these out: