Talk about comfort food! This vegetarian Roasted Vegetable Lasagna rivals any of my favorite dishes. You can always add some chicken or ground beef if you want! The mixture of roasted eggplant, mushrooms, zucchini, and bell pepper add hearty flavors and textures to this classic pasta dish.
My mouth is watering looking at this picture... I use mozzarella cheese and (don't judge) cottage cheese. I am not the biggest fan of ricotta cheese for some reason (and I am a cheese fanatic). I think its the texture... or maybe I have never had really good ricotta.
Either way cottage cheese is cheaper and easier to find, and it tastes really good! Call it your secret ingredient.
Love Italian food as much as I do?! Check out more of my favorite Italian Dishes:
Easy Chicken Alfredo only takes 30 minutes to pull together!
Then there is my 30 Minute Mushroom Orzo Risotto...enough said.
I can't leave out pizza! This Skillet Pizza is covered with sweet caramelized onions and spicy Italian sausage.
Messy cheesy heaven!