How do you make white pizza at home? The hardest part about making pizza at home is making the crust. Don’t worry! I’ve been testing this crust recipe for years now, and I’ve got it down pat. It does take over an hour to make since the dough needs to rise, so plan ahead! You can even make the dough the night before and keep it in the fridge for up to 24 hours.
There are several ways to make a white pizza, but I am lazy so I’ll let you in on a secret: I use ricotta cheese as the white sauce. That way I cut out the several steps it takes to make a cream sauce.
I choose to keep my pizza simple and used shredded mozzarella, spinach, and Italian seasonings. If you want to add more toppings mushrooms, roasted garlic, and artichokes would be delicious.Print
Don’t want to make two white pizzas? Use one of the dough to make this Cheesy Calzone appetizer!