Need a cozy soup recipe to warm you up? I made this easy vegan vegetable and dumpling soup this week and it hit the spot. I cheat and use frozen vegetables because during the week the last thing I want to do is chop veggies. This soup comes together under an hour which is perfect for those busy nights.
Full disclosure we are not vegan, but we enjoy eating plant based meals every so often ... well I do. I wouldn't say Nolan enjoys it, but he's a good sport.
You may notice a strange ingredient listed for soup: vinegar. Trust me the acid brightens up all of the other flavors in the soup and you won't taste it. I learns from Samin Nosrat (author of Salt, Fat, Acid, Heat) anytime your recipe tastes dull try adding some acid. It makes all the difference. By the way I highly recommend that cookbook.Print
Looking for more vegan recipes? Check these out: