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Vegan Biscuits

Vegan Biscuits

  • Author: The Hungry Waitress
  • Total Time: 40 minutes
  • Yield: 12 1x


These vegan biscuits taste like the real thing!


  • 1 cup soy milk
  • 1 Tablespoon apple cider vinegar
  • 6 Tablespoons vegan butter
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon sugar


  1. Preheat oven to 450 degrees.
  2. Place the butter and shortening in the freezer.
  3. Mix together soy milk and vinegar and set aside.
  4. In a large bowl sift together wheat flour, all purpose flour, baking powder, baking soda, salt and sugar.
  5. Take the shortening and butter out of the freezer and cut it into cubes/smaller pieces. Then cut into the dry ingredients with your hands or a pastry cutter.
  6. Add half of the buttermilk mixture to the dry ingredient bowl. Mix together. If the dough is to dry add a little more buttermilk until it forms a ball. (If the dough gets to wet, add more flour).
  7. Roll the dough out on a floured surface. Fold the dough in half, and roll out again. Repeat folding two more times.
  8. Cut out biscuits and place on a baking sheet.
  9. Bake for 8-10 minutes and enjoy!
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Category: Breakfast