• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Hungry Waitress
  • Home
  • About
  • Recipes

Home » Recipes

Vegan Biscuits

Leave a Comment | Our posts contain affiliate links to products we love.

Jump to Recipe

Skip to Recipe|Print Recipe
These biscuits are in honor of my mother. She is not vegan, but she is allergic to any dairy, eggs, oat, pineapple, coconut, and everything.

She came up with this awesome vegan biscuit recipe! Ironically she eats these with homemade sausage...

Vegan Biscuit a a great alternative to this old standby. Honestly, they are just as flakey as a real biscuit! | The Hungry Waitress this Recipe!

She makes vegan buttermilk with soy milk and vinegar first...She claims soy milk is the best, but you can use almond or cashew milk. Also, she likes use apple cider vinegar.

buttermilk and vinegar

Then she sifts together all of the dry ingredients. (I am super proud of this picture. Live action!)

sifting dry ingredients

Then cuts in the vegan butter and shortening. Oh I forgot! She keeps her butter and shortening in the freezer until she is ready for it! Here are the brands she likes:

vegan butter and shortening

Back to the cutting of the butter...

cutting vegan butter

Then add the vegan buttermilk and combine.

Vegan Buttermilk

She uses a folding technique to create the layers of flakiness

roll out dough
fold the dough

Cut out the biscuits. (Don't twist the biscuit cutter! They won't rise!)

Cut Out Biscuits- Vegan Biscuit a a great alternative to this old standby. Honestly, they are just as flakey as a real biscuit! | The Hungry Waitress

Bake for 8-10 minutes at 450!

Vegan Biscuit a a great alternative to this old standby. Honestly, they are just as flakey as a real biscuit! | The Hungry Waitress


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Biscuits

Vegan Biscuits


  • Author: The Hungry Waitress
  • Total Time: 40 minutes
  • Yield: 12 1x
Print Recipe
Pin Recipe

Description

These vegan biscuits taste like the real thing!


Ingredients

Scale
  • 1 cup soy milk
  • 1 Tablespoon apple cider vinegar
  • 6 Tablespoons vegan butter
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. Preheat oven to 450 degrees.
  2. Place the butter and shortening in the freezer.
  3. Mix together soy milk and vinegar and set aside.
  4. In a large bowl sift together wheat flour, all purpose flour, baking powder, baking soda, salt and sugar.
  5. Take the shortening and butter out of the freezer and cut it into cubes/smaller pieces. Then cut into the dry ingredients with your hands or a pastry cutter.
  6. Add half of the buttermilk mixture to the dry ingredient bowl. Mix together. If the dough is to dry add a little more buttermilk until it forms a ball. (If the dough gets to wet, add more flour).
  7. Roll the dough out on a floured surface. Fold the dough in half, and roll out again. Repeat folding two more times.
  8. Cut out biscuits and place on a baking sheet.
  9. Bake for 8-10 minutes and enjoy!
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Category: Breakfast



 

« Healthier Nashville Hot Chicken
Healthy Pumpkin Spice Bran Bread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Leanna Myers

Get Some Cooking Inspiration!

Leanna here, and I love simple, straight forward recipes using practical everyday ingredients!

Want to work together? Shoot me an email at hungrywaitress@gmail.com

Want more recipes?

Subcribe to stay updated on the latest tips, tricks, and recipes!

Footer

back to top

Privacy Policy | As an Amazon Associate I earn from qualifying purchases.

Copyright 2021 The Hungry Waitress

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT