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These Vegan Barbecue Tacos are crazy good! It looks like they are made with real meat right?! Well, the "pulled pork" is actually a fruit call Jackfruit
- Jackfruit has no flavor, which means you can cook it in any sauce or season it however you want!
- It has the texture of pulled pork!
- It is easy to find at any health food store, or order Jackfruit online
(like I do!)
I build my taco by starting with a corn tortilla (my favorite!), the barbecue mixture, pickled cabbage, avocado, red pepper flakes or jalapenos, and of course salsa on the side.
Want to try Jackfruit for yourself? Order some here.
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Vegan Barbecue Tacos
Description
These Vegan Barbecue Tacos are crazy good! It looks like they are made with real meat right?!
Ingredients
- 1 Tablespoon olive oil
- 2 packages Jackfruit
- 2 Tablespoon barbecue sauce
- 12 Corn Tortillas
Pickled Cabbage (adapted from Edible Perspective):
- 1/2 head red cabbage, sliced thin or shredded
- 1 cup water
- 1 Tablespoon olive oil
- 1/2 cup red wine vinegar
- 1 Tablespoon sugar
- 1 teaspoon salt
Garnishes
- Avocados
- Cilantro
- Salsa
Instructions
- Preheat the oven to 350.
- Start by making the pickled cabbage.
- Mix the cabbage, water, olive oil, red wine vinegar, sugar, and salt in a big resealable plastic bag (or bowl).
- Refrigerate for at least 20 minutes (the longer the better).
- Wrap up the corn tortillas in aluminum, and place them in the preheated oven.
- For the taco filling, heat 1 Tablespoon of olive oil in a large skillet over medium high and toss in the Jackfruit.
- Mix in 2 Tablespoon of barbecue sauce, and heat through for about 8-10 minutes.
- Take out the hot tortillas from the oven, and start building your tacos!
Need more easy vegan recipes? Check out these Sweet Potato and Black Bean Burritos:
Or my Crockpot Vegan Green Chili Soup:
Check out this easy Farmer's Market Hash:
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