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White Chocolate Macadamia Nut Raspberry Streusel Bars that's a mouthful. Any suggestions on a better name (preferably one that's shorter)...I made these with love for my boyfriend. His mom used to make a similar version of these bars when he was little. They are his favorite, and I love to see his eyes light up when I make them.
I love white chocolate macadamia nut cookies. I also love crumble bars. So I have combined the two into my new favorite?White Chocolate Macadamia Nut Raspberry Streusel Bars. Yum. I am not a fan of super sweet deserts. These are buttery morsels.
These easy bar do take about an hour to make, but they are fun! They involve getting your hands dirty. First cut a piece of parchment for the bottom of an 8x8 dish. Trust me, you will thank yourself when your trying to get these out of the pan later. Then grease the pan thoroughly.
Mix together the crust ingredients with your hands. Pat into greased 8x8 dish. Bake for 30 minutes at 350 degrees.
Add some lemon zest to the raspberry jam.
Then add the raspberry ?jam and streusel topping.
Bake for another 30 minutes, then let?them cool. Melt some white chocolate chips in the microwave, and drizzle on top of the bars. Yum.