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Spicy Salmon Roll Bowl

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  • Author: The Hungry Waitress
  • Total Time: 30 minutes
  • Yield: 4 1x


This Spicy Salmon Roll Bowl is an easy way to recreate the classic spicy salmon roll with common household ingredients


Units Scale


  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Salmon Bowls

  • 2 cups white rice, cooked*
  • 1 tablespoon neutral oil such as vegetable, canola, avocado or grapeseed
  • 2 medium salmon fillets
  • 1 avocado, sliced
  • 1 cucumber, sliced

Spicy Mayonnaise

  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha

Optional Garnishes

  • Seaweed snacks
  • Sesame seeds


  1. Mix together the marinade ingredients and marinate the salmon fillets in the fridge for about 15 minutes.
  2. Sear the salmon, skin down first, for about 5 minutes on each side over medium high heat. Time may vary depending on how well done you like your salmon. I like to remove the salmon skin after I flip it. Remove the salmon and let it cool.
  3. Mix up some mayonnaise and Sriracha hot sauce.

  4. Serve the salmon over the rice with avocado, cucumber and a drizzle of spicy mayonnaise at room temperature or even cold with some seaweed snacks on the side!
  5. Store leftovers in the fridge for up to three days. 


*To cook rice, bring 1 cup white rice, 2 1/4 cup broth or water, and 1 teaspoon salt to a boil. Cover with a lid and reduce heat to low. Let simmer for 20 minutes. 

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: One Pot
  • Cuisine: Japanese