Roasted Vegetables

Roasted Vegetables

Roasted vegetables are a great, easy side dish.



  • 4 cups vegetables (any vegetable works), chopped
  • 2 Tablespoons Olive Oil
  • 2 teaspoons salt
  • 1 teaspoon pepper


  1. Preheat oven to 400 degrees.
  2. Throw chopped vegetables onto a baking sheet in an even layer.
  3. Drizzle olive oil all over the vegetables thoroughly. You can use your hands to toss around to get all of the vegetable covered.
  4. Sprinkle the salt an pepper over vegetables, and bake for 20 minutes. Flip vegetables, and bake for another 10-20 minutes until browned.


We used butternut squash, broccoli, carrots, cauliflower, brussel sprouts, and mushrooms.