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I eat roasted vegetables almost everyday. They are an easy, nutritious, and delicious. I usually get home from work around midnight starving. So I throw these vegetables and some marinated chicken in the oven, and I have a healthy dinner in about 40 minutes. (I prep before work).
I make a huge batch, so I can add these vegetable to other recipes during the week. I put them in quesadillas:
Or I put them over cheesy grits with an egg:
Add them to pasta. Make a vegetable wrap. Put them in an omelet for breakfast. The options are endless…