Print

Reuben Sandwich

Stacked Reuben Sandwiches
Scale

Ingredients

  • 4 slices rye bread
  • 1/4 cup Thousand Island Dressing
  • 8 slices swiss cheese
  • 1 lb corned beef, sliced thin
  • 1/2 cup sauerkraut, dried
  • 2 tablespoons butter

Homemade Thousand Island Dressing

  • 1/2 cup mayo
  • 1/4 cup pickles, dried and chopped
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspon onion powder
  • 1/4 teaspoon paprika
  • dash of cayenne pepper, optional
  • 1/2 teaspoon sugar

Instructions

  1. Start by laying out your bread and place your swiss cheese on top of each slice of bread.
  2.  Add the Thousand Island dressing, sauerkraut, and corned beef on top of the cheese.
  3. Melt the butter in a skillet over medium heat and toast both sides for five minutes and serve!