• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Hungry Waitress
  • Home
  • About
  • Recipes

Home » Recipes

Pumpkin Pie Pancakes

2 Comments | Our posts contain affiliate links to products we love.

Jump to Recipe

Skip to Recipe|Print Recipe

Pumpkin Pie Pancakes this Recipe!

These are inspired by my kitty Pumpkin. We found him as a little starved kitten in my work parking lot on Halloween. He is an orange tabby, so naturally we had to name him Pumpkin. We just celebrated his 3rd birthday yesterday!

Kitty

Back to the pancakes! I had some leftover pumpkin pie around, so I just dumped it into some pancake batter. Why not? I topped the pancakes with some cranberry jelly (I am not a big fan of maple syrup).

Pumpkin Pie

I took the edges of the crust off before I mixed the pie into the batter. You could use it as a garnish!

Pumpkin Pie Pancakes

The cranberry sauce really completes these pancakes! You could use any kind of jam too!

Pumpkin Pie Pancakes

Yummy! If you love pumpkin you should also check out this post from Abra's Kitchen called Dear Pumpkin...An Ode To Pumpkin.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Pie Pancakes are great for using up those pumpkin pie leftovers! | The Hungry Waitress

Pumpkin Pie Pancakes


  • Author: The Hungry Waitress
  • Total Time: 35 minutes
  • Yield: 12-16 1x
Print Recipe
Pin Recipe

Description

Pumpkin Pie pancakes are best served with a sweet jam or cranberry sauce. Use up that leftover Pumpkin Pie!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 3 Tablespoons butter, melted and cooled
  • 2 cups milk
  • 2 pieces pumpkin pie
  • 2-3 Tablespoons of butter for the pan

Instructions

  1. Whisk together the dry ingredients (flour, sugar, baking powder, pumpkin spice, baking soda, and salt) in a large bowl.
  2. In a separate bowl mix together the wet ingredients (egg, butter, and milk).
  3. Pour the wet ingredients into the dry ingredient bowl along with the two pieces of pie. Mix together until just combined (Its okay if there are a few lumps).
  4. Heat up a large skillet over medium high. Add 1 Tablespoon of butter to the pan. Using 1/4 cup of batter per pancake, add it to the skillet. Only three pancakes will fit at a time. Cook one side for around 2 minutes, and then flip the pancakes to cook another 2 minutes. Add fresh butter to the pan for each batch.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Breakfast

More Uncategorized

  • Southern Style Bolognese is great for holidays, celebrations, or Sunday dinners. This pasta is one of my favorite recipes! | The Hungry Waitress
    Bolognese Southern Style
  • Sour Cream Chicken Enchiladas are a simple dinner recipe everyone enjoys.
    Sour Cream Chicken Enchiladas
  • Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!
    Beer Brats
  • Breakfast Burritos are a great way to use up breakfast or brunch leftovers. They are freezer friendly too!
    Breakfast Burritos + The Perfect Scrambled Eggs

Reader Interactions

Comments

  1. Dominique

    November 30, 2019 at 9:06 am

    A couple of tips for anyone trying this recipe out. Don't attempt to add cold milk to warm butter. I don't leave my butter out, so I melt it in the microwave and if you heat your butter and add cold milk, your butter will solidify. Also, don't add a cold egg to hot or warm butter, best to let it come to room temp or you may run the risk of scrambling your egg. I just wanted to point these things out as I read through so no one wastes ingredients along the way! Trying this recipe today for my husband and toddler, we will see how they like them. I'm not a fan of pumpkin and we have over half a pie left over!

    Reply
    • thehungrywaitress

      November 30, 2019 at 12:29 pm

      Thank you for the recommendations Dominique! I am going to make a note in the recipe too.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Straight forward recipes using everyday ingredients

Meet the fam!

Leanna here, and I love cooking and sharing delicious recipes. My hope is to inspire you to get in the kitchen and cook something amazing today.

Want to work together? Shoot me an email at hungrywaitress@gmail.com

Want more recipes?

Subcribe to stay updated on the latest tips, tricks, and recipes!

Footer

back to top

Privacy Policy | As an Amazon Associate I earn from qualifying purchases.

Copyright 2021 The Hungry Waitress