Pimento Cheese Potato Skins makes a great appetizer recipe. This southern spread was made to be on a potato. I love this mash up appetizer!
- 8 red potatoes
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package pimento cheese
- Preheat the oven to 400 degrees. Bake the red potatoes for 30- 45 minutes or until the are soft in the middle. Allow the potatoes to cool before cutting them in half. Scoop out some of the middle of the baked potato. Drizzle the Tablespoon of olive oil, salt and pepper all over the potato halves.
- Place the potatoes on a baking sheet cut side down. Bake for 30 minutes, and then flip them. Cook for another 10-15 minutes, or until the skins are crispy.
- When you are ready to serve place a Tablespoon of cold pimento cheese on each skin. Garnish with parsley or green onion.
- Cook Time: 1 hour 30 mins
- Category: Appetizer