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    Home » Recipes

    Pan Fried Gnocchi

    Published: Aug 11, 2023 · Modified: Aug 18, 2023 by Leanna Myers · This post may contain affiliate links · 2 Comments

    Jump to Recipe·★★★★★5 from 2 reviews

    One of my favorite ways to eat packaged gnocchi is pan fried in lots of butter. These potato bite-sized dumplings get crispy on the outside and pillowy on the inside. They are a quick, easy side dish as is, or spruce them up with your favorite sauce.

    Pan fried gnocchi in butter with parmesan cheese and herbs this Recipe!
    Pan Fried Gnocchi with Parmesan and Herbs
    Jump to:
    • Ingredients
    • Instructions
    • How to Serve Pan Fried Gnocchi
    • Pan Fried Gnocchi
    • Frequently Asked Questions

    Ingredients

    For this recipe I use butter, Parmesan, Italian seasoning and lemon for a "sauce", but pan-fried gnocchi is so versatile when it comes to sauce pairings. I've included some other sauce ideas further down. You can also substitute the butter for olive oil. Here are the ingredients:

    bowl of packaged gnocchi, shredded parmesan cheese, butter, lemon and herbs
    Ingredients for Pan Fried Gnocchi
    • Packaged Gnocchi - Feel free to make your own gnocchi, but I find the packaged gnocchi the most convenient for an easy weeknight dinner.
    • Butter - The butter is the sauce for this basic recipe, but feel free to use olive oil instead for a healthier fat option.
    • Dried Italian Seasoning - This is another convenient ingredient I always have on hand in the pantry. You could substitute fresh herbs instead!
    • Lemon - I love adding a squirt of lemon for some acid to balance out the fattiness of the butter.
    • Fresh Herbs - This ingredient is totally optional. I happen to be making this in the summer when I have a ton of fresh basil on hand. Fresh sage or thyme would also be delicious.

    Instructions

    Melt 4 tablespoons of butter in a medium size skillet over medium heat and stir in the gnocchi coating each dumpling in butter.

    butter melting in a pan

    Cook until the gnocchi gets golden and toasty on the outside. Take off the heat and top with some Parmesan, dried Italian seasoning and lemon. Toss with fresh herbs if you'd like. If you find them too dry, add more butter after they have cooked or toss them in your favorite sauce.

    golden crispy gnocchi
    bowl of fried gnocchi tossed with parmesan and herbs

    How to Serve Pan Fried Gnocchi

    Fried gnocchi can be even more delicious with pesto or with a tomato sauce. If it's a busy weeknight, I just use a store bought sauce for convenience but check out these ideas if you want something homemade:

    Basil Pesto Sauce

    Make your favorite pesto recipe and toss it into the freshly fried gnocchi! Try out my favorite recipe, Homemade Pesto in a Blender.

    Simple Cherry Tomato Sauce

    Remove fried gnocchi from the pan and set aside. Add 1 tablespoon of olive oil and 1 pint of cherry tomatoes to the pan over medium high heat. Let the tomatoes blister and burst. Add some fresh minced garlic and cook another 1-2 minutes before tossing the fresh fried gnocchi back into the pan.

    Simple Alfredo Sauce

    Remove fried gnocchi from the pan and set aside. Add 1/2 cup of heavy cream to the pan and bring to simmer. Add 1/4 - 1/2 cup of parmesan cheese, 1/4 teaspoon garlic powder and stir until the cheese has melted. Taste the sauce and adjust the salt as you like. Toss the gnocchi in the sauce and serve. Add more cream if you like it extra saucy.

    Mushroom Cream Sauce

    Remove fried gnocchi from the pan and set aside. Add some sliced mushrooms and 1 tablespoon of butter to the pan and cook the mushrooms until soft. Add 1/2 cup of heavy cream and some extra parmesan for a quick cream sauce. Toss the gnocchi back into the sauce.

    Brown Butter Sauce

    Remove fried gnocchi from the pan and set aside. Add 4 tablespoons of butter to the pan and cook on medium and stir until the butter solids become browned (careful not to burn!). Toss the gnocchi back into the butter sauce.

    fork with a crispy piece of gnocchi
    Crispy Pan Fried Gnocchi

    Make it a Meal

    This dish can be bulked up simply by adding your preferred protein or vegetable of your choice. You could use shredded rotisserie chicken bought from the store, or fry up some bacon and crumble it on top. Cooked Italian sausage would also be delicious.

    To keep this recipe vegetarian, I love adding some white beans with the simple cherry tomato sauce mentioned above. You could also cook some mushrooms and spinach in the same pan. Any seasonal vegetable would work well in this basic recipe.

    If you love this recipe I would love to know!

    You can rate this recipe and leave a comment below or tag me on Instagram @hungrywaitress!

    Print
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    Pan fried gnocchi in butter with parmesan cheese and herbs

    Pan Fried Gnocchi


    ★★★★★

    5 from 2 reviews

    • Author: Leanna Myers
    • Total Time: 15 minutes
    • Yield: 4 1x
    Print Recipe
    Pin Recipe

    Description

    A delicious cooking method to use for packaged gnocchi is pan fried in lots of butter. This fried gnocchi gets crispy on the outside and pillowy on the inside. 


    Ingredients

    Units Scale
    • 1 package (16oz) gnocchi
    • 4 tablespoons butter*, plus 2-3 tablespoons more for a finishing sauce at the end | sub olive oil
    • 1/2 cup grated Parmesan
    • 1/2 teaspoon Italian seasoning
    • 1/2 lemon, juiced
    • Pinch of black pepper
    • Salt to taste
    • Chopped fresh herbs, optional

    Instructions

    1. Melt 4 tablespoons of butter in a medium skillet and carefully mix in the packaged gnocchi until every dumpling is nice and glossy.
    2. Toast the gnocchi for 5-7 minutes until golden brown and plump and the butter is absorbed. Careful you don't brown it too much or the exterior gets a little too crunchy.
    3. Add the additional butter, parmesan and seasonings to the pan and stir all together.
    4. Finished with  some lemon juice and optional fresh herbs on top.
    5. Serve immediately.

    Notes

    • If the gnocchi is too dry for your taste, add your favorite sauce such as a pesto or tomato sauce.
    • You can substitute olive oil for the butter for a healthier fat option.
    • You do not have to boil the gnocchi before frying.
    • This recipe has only been tested for packaged gnocchi, so I'm not sure on cooking times for fresh or frozen gnocchi.
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Pasta
    • Method: Fried
    • Cuisine: Italian

    Keywords: pan fried gnocchi, fried gnocchi, pan seared gnocchi, pan fried gnocchi in butter, gnocchi side dish

    bowl of fried gnocchi in butter
    Pan Fried Gnocchi with Parmesan and Fresh Basil

    Frequently Asked Questions

    What is gnocchi?

    Gnocchi is an Italian dumpling most often made with potatoes. It can be prepared by boiling, roasting or in this case pan frying. You can make it from scratch, buy it frozen or packaged dried (which is what this recipe uses).

    How do you cook gnocchi from package?

    Packaged gnocchi is a convenient ingredient which can be boiled for 3-5 minutes until they float to the top, roasted or pan fried for at least 5 minutes until plump.

    Can you pan fry gnocchi without boiling?

    Yes! You do not need to boil the gnocchi before frying.

    How long should you pan fry gnocchi?

    I like to pan fry gnocchi for at least 5 - 7 minutes until they are visibly plump and a little soft to the touch.

    Looking for more gnocchi recipes? Here are my other favorites!

    • Easy Gnocchi with Roasted Vegetables
    • Sheet Pan Chicken and Gnocchi Pesto
    • Creamy Chicken Paprikash Soup with Gnocchi

    More 30 Minute Meals

    • Pasta with Peas
    • Cajun Salmon
    • Greek Buddha Bowl
    • Creamy Mushroom Chicken

    Reader Interactions

    Comments

    1. Liz

      August 11, 2023 at 3:11 pm

      Such an easy delicious recipe!

      ★★★★★

      Reply
    2. Nolan

      August 11, 2023 at 3:43 pm

      ★★★★★

      Reply

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