Need to get rid of leftover vegetables? Chop them up and make this Mash Up Quiche. It’s a fast dinner recipe, or a great brunch recipe. The best part is you don’t have to throw away your leftovers!
Author:The Hungry Waitress
Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hour
1/2 cup cooked hash browns
1/2 cup frozen spinach, thawed and drained
1/2 cup mushrooms
1 cup cheese, any variety
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 frozen deep dish pie crust
Preheat the oven to 350 degrees.
Chop any assortment of vegetables/hash browns/leftovers up and put them into a mixing bowl. In a separate mixing bowl beat 6 eggs, 1/2 cup milk, slat, pepper, and garlic powder together. Pour the egg mixture into the mashed up leftovers and mix until combined.
Pour the mixed egg filling into the frozen pie crust and bake for 35-45 minutes. Make sure the filling does not jiggle to make sure the Quiche is cooked through.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.