Description
Lighter Pulled Pork is an awesome Crockpot recipe. Using a pork loin instead of pork butt makes this dinner recipe a lighter option.
Ingredients
Scale
- 1 pork loin
- 1/2 cup brown sugar
- 1 Tablespoon Chili Powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1 cup BBQ Sauce
- 8 hamburger buns
Instructions
- Mix together the brown sugar, chili powder, garlic powder, cumin, paprika, salt, pepper, and oregano in a bowl. Rub the spice mixture all over the pork loin, and wrap the loin in plastic wrap. Let the rub marinate overnight or up to 24 hours for the best flavor.
- Place the pork loin in a Crockpot, and pour in 1 cup of BBQ sauce. Cook on HIGH for 6 hours or LOW for 8 hours.
- Shred the pork with a fork and mix into it's juices.
- Prep Time: 9 hours
- Cook Time: 6 hours