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Jalapeno Artichoke Dip

Jalapeno Artichoke Dip

  • Author: thehungrywaitress
  • Total Time: 45 minutes
  • Yield: 8 1x


Who doesn't love a good dip? This Jalapeno Artichoke dip is a great easy appetizer to serve at your next party.?


  • 2 (14 oz) cans quartered artichoke hearts, drained
  • 1/4 cup pickled jalapenos, chopped and dried
  • 8 oz cream cheese, softened
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt


  1. Preheat your oven to 350 degrees
  2. Make sure to squeeze all of the liquid out of the artichoke hearts.
  3. Mix together all of the ingredients, and spread them into an 8x8 pan.
  4. Bake for 30 minutes until bubbling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes