I like to use the back burners for frying so children can’t accidentally touch the hot oil and skillet.
If you want to bake these egg rolls, preheat your oven to 450 degrees and bake for 15-20 minutes flipping the egg rolls half way through the cooking time.
Reheat any leftover egg rolls in the oven for 10-15 minutes at 350 degrees.
***The nutrition label does not include the oil for deep frying. It’s almost impossible to calculate how much oil the eggrolls will absorb. It’s based on the temperature you are cooking them. If the heat is too low they will absorb more oil, too high and they will burn. I highly recommend using a cooking thermometer. If you are calorie conscious, you can bake the eggrolls to control the amount of oil used.