The weather here in Nashville has started to change! Fall is my favorite season (I know I am not alone). I love the crisp air, and the apples. I love apples.
I love that it's football season, and I get to make tail gate food. I love that the holidays are around the corner. Fall gives me energy and excitement.
It's like a new beginning. Anyways... In the spirit of fall I made this Healthy Pumpkin Spice Bread.
I mixed pumpkin puree into a nutty bran mixture, and tada! It turned out beautifully. There is nothing like slathering butter on a piece of bread fresh out of the oven.
To jazz it up I topped this warm pumpkin loaf with chopped pecans and organic sugar crystals (I was too lazy to make a streusel).Print