Description
This spicy Nashville Hot Chicken dish is popular for a reason...It's so addicting! I satisfied my craving by making this healthier baked version for weeknight dinners.
Ingredients
Scale
- 1 1/2 cups buttermilk
- 2 Tablespoons hot sauce (I like Franks)
- 4-6 chicken breast, thin cutlets
Crust:
- 2 cups Corn Flakes, crushed extra fine
- 1 cup flour
- 1 teaspoon salt
- 1 Tablespoon garlic powder
- 1 Tablespoon paprika
- 2 teaspoons onion powder
- 1 teaspoon pepper
- 2 teaspoons cayenne pepper (optional)
Instructions
- Mix together the hot sauce and buttermilk. Add the chicken and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees.
- Mix together all of the "crust" ingredients in a large bowl.
- Grease a baking pan well.
- Take the marinated chicken. Coat with the "crust" ingredients. Place on the greased pan.
- Bake chicken for 20 minutes on the middle rack.
Notes
* I crush my cornflakes by pounding them in a sealed plastic bag using a rolling pin. It's great for getting out any aggression!
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Dinner