In a medium pot heat up the oil over medium high. Add the garlic and ginger to the pot and cook for 2 minutes, stirring constantly. Pour in the chicken broth, and turn the heat to high. Bring the chicken broth mixture to a boil.
Once the broth is boiling, start pouring in the eggs while stirring the broth simultaneously. Sprinkle in the chopped green onion and serve.
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