When the summer sun's out and the grill is hot, nothing brings people together like the smell of sizzling juicy steak. Grilled sirloin steaks are a good option if you are craving a nice steak that's also affordable.
For backyard cookouts weeknight dinners or easy meal prep this grilled sirloin recipe is simple satisfying and family approved. Use your gas grill, charcoal grill or even a grill pan indoors (as seen in my photos) for this recipe.
Sirloin is a great cut for families. It's:
- Affordable - Compared to ribeye, New York strip or filet mignon, sirloin is usually half the cost.
- Lean but flavorful - Less fat, but still juicy when cooked right.
- Versatile - Great for steak dinners, tacos, salads, or sandwiches.
I'll be honest, since sirloins are lean, they can get a little dry or tough. I like to serve them with some flavor enhancers like a yummy compound butter like my Roasted Garlic Butter or accompany it with a flavorful sauce like a Creamy Gorgonzola Sauce. You can also enhance the flavor by marinating the sirloin before you grill them. I love this easy 3-Ingredient Steak Marinade since I usually have all the ingredients in the pantry. This recipe would also work on different cuts of beef including flank steak, ribeye steak, porterhouses or t-bones.
Pro tip: Look for top sirloin if you can. It's the most tender part and still budget-friendly.
Ingredients
- 2 - 4 sirloin steaks about 1 to 1.5 pounds total
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 tablespoon butter for finishing
- Fresh parsley optional garnish
Instructions
Pat steaks dry and coat with olive oil. Rub salt all over the steaks. If you think of it, salt the steak the night before, creating a dry brine, for the best flavor. Let sit at room temperature for 30 minutes to promote even cooking.
Preheat grill to high heat 450 f to 500 f. Clean and oil grill grates to prevent sticking. If using a grill pan indoors, heat the pan to medium high heat and add some oil to prevent sticking. Grill steaks for 3 to 4 minutes per side for medium rare or a little longer for medium. The thickness of your steak will determine the amount of cooking time it takes. Use a instant-read thermometer to get the right temperature.
Sirloins will get a bit tough if you cook them to medium well, so I would avoid overcooking them.
- Medium-rare steak: 130 f to 135 f degrees internal temperature
- Medium steak: 140 f to 145 f degrees internal temperature
Transfer steaks to a cutting board or plate, top with butter and loosely tent with foil. Let the steak rest for 5 to 10 minutes to seal in juices.
Serve the top sirloin steak as is, or slice them on a wood cutting board before serving for easy eating. Finish with a pat of butter, black pepper, or a yummy steak sauce.
PrintGet the Recipe
Grilled Sirloin Steak
- Total Time: 30 minutes
- Yield: 2 1x
Description
For backyard cookouts weeknight dinners or easy meal prep this grilled sirloin recipe is simple satisfying and family approved.
Ingredients
- 2 - 4 sirloin steaks about 1 to 1.5 pounds total
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 tablespoon butter for finishing
- Fresh parsley optional garnish
Instructions
- Pat steaks dry and coat with olive oil. Rub salt all over the steaks. If you think of it, salt the steak the night before, creating a dry brine, for the best flavor.
- Let them sit at room temperature for 30 minutes to promote even cooking.
- Preheat grill to high heat 450 to 500 degrees F. Clean and oil grill grates to prevent sticking. If using a grill pan indoors, heat the pan to medium high heat and add some oil to prevent sticking.
- Grill steaks for 3 to 4 minutes per side for medium rare or a little longer for medium. The thickness of your steak will determine the amount of cooking time it takes. Use a instant-read thermometer to get the right temperature.
- Sirloins will get a bit tough if you cook them to medium well, so I would avoid overcooking them. Medium-rare steak: 130 to 135 degrees internal temperature, Medium steak: 140 to 145 degrees internal temperature
- Transfer steaks to a cutting board or plate, top with butter and loosely tent with foil. Let the steak rest for 5 to 10 minutes to seal in juices.
- Serve the top sirloin steak as is, or slice them on a wood cutting board before serving for easy eating. Finish with a pat of butter, black pepper, or a yummy steak sauce.
Equipment
Buy Now →Notes
This same grilling application can be used on all cuts of beef including flank steaks, ribeyes, filets, t-bone.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
Here are some easy sides that would be perfect with a grilled steak:
Top tips for the perfect steak
- Let steak sit out for 20-30 minutes before cooking so it cooks evenly
- Kosher salt or sea salt enhances natural flavors. Season well on both sides before cooking. If you have time, salt the steaks overnight for the best flavor
- Moisture on the surface can steam the steak instead of searing it. Use paper towels to dry it before seasoning
- Rest steak 5-10 minutes after cooking
Have leftover grilled sirloin steak? Here are some ideas to use it up.
- Steak tacos or steak quesadillas
- Veggie wraps with sliced steak
- Breakfast burritos with eggs and steak
The sirloin steak recipe proves that a great steak night does not have to come with a big price tag. With a few simple ingredients and smart cooking you can serve up a flavorful steak that is satisfying delicious and perfect for summer evenings with the people you love. Got a favorite steak rub or side? Share it in the comments we would love to hear how your family makes the most of grilling season.
Sophie says
Delicious! 🤤