The Hungry Waitress

Eating Well on a Budget

  • HOME
  • About
  • RECIPES

30 Minute Meal Dinner Quick and Easy Vegetarian

Gnocchi with Mushrooms and Artichokes

Jump to Recipe

Skip to Recipe|Print Recipe

Gnocchi with Mushrooms and Artichokes

I wish I could curl up in these little pillows of heaven. Gnocchi with mushrooms and artichokes is one of my favorite things. I have come to accept that I am obsessed with any kind of dumpling. They are so cute, and they make me happy. Oh! This recipe is vegetarian, a one pot meal, and a 30 minute meal. It’s almost to good to be true. Almost…

Gnocchi with Mushrooms and Artichokes

I decided to use all of my favorite things in this dish. This includes mushrooms, artichokes, garlic, beans, and tomatoes. I mean with this line up how could this NOT be good? I kind of feel like I’m am cheating because this dish is also a one pot meal! Yep. All you need is a cast iron skillet. Genius, I know.

First you toast the gnocchi in the skillet. Then remove them and roast the mushrooms, tomatoes, and garlic in the same skillet. Yes. You will need your oven for this. If you don’t have a cast iron skillet make sure your skillet is oven safe. If you have never roasted tomatoes you are really missing out! BONUS: They are super good for you!

Once the mushrooms and tomatoes are done, you just mix in the rest of the ingredients. So easy! Make sure to place an oven mitt or towel over the handle of the skillet when you take it out of the oven. You don’t want to accidentally grab it! Ouch! I haven’t done that yet, but I know it’s bound to happen at some point. I hope you enjoy this Gnocchi with Mushrooms and Artichokes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gnocchi with Mushrooms and Artichokes

Gnocchi with Mushrooms and Artichokes


  • Author: Leanna
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 4–6 1x
Print Recipe

Description

Gnocchi with mushrooms and Artichoke makes for a quick and easy vegetarian entrée. The meaty mushrooms and artichokes make up for the lack of meat in this savory dish.


Ingredients

Scale
  • 2 Tablespoons olive oil, separated
  • 1 package of gnocchi
  • 1 package of cherry tomatoes
  • 1 package of mushrooms, halved
  • 4 cloves garlic, whole
  • 1 1/4 teaspoon salt
  • 1 teaspoon pepper
  • 1 can white beans, drained and rinsed
  • 1 (4oz) jar marinated artichokes
  • 2–3 cups baby kale or spinach
  • 1/2 lemon, juiced

Equipment

  • Cast Iron Skillet

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a cast iron skillet pour in 1 tablespoon of olive oil and heat to medium high. Toss in the gnocchi, and toast for around 5 minute until the gnocchi get plump and golden. Remove the gnocchi from the skillet.
  3. Throw the cherry tomatoes, mushrooms, garlic, and 1 tablespoon of olive oil into the cast iron skillet. Season with the salt and pepper. Toss the tomatoes, mushrooms, and garlic around to make sure the olive oil is evenly coating them. Bake in the preheated oven for 20 minutes or until the tomatoes have burst a little.
  4. Once the tomatoes are done take the skillet out for the oven, and keep the oven mitt on the handle so you don’t forget it’s hot. Add the beans, artichokes, kale or spinach, and lemon juice to the skillet. Stir everything together. Add additional salt and pepper if needed.
  • Category: Dinner


Leave a Comment

« Simple Lasagna
Apple Crunch Cake »

Leave a Reply Cancel reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Leanna Myers

Get Some Cooking Inspiration!

Leanna here, and I love simple, straight forward recipes using practical everyday ingredients!

Want to work together? Shoot me an email at hungrywaitress@gmail.com

Want more recipes?

Subcribe to stay updated on the latest tips, tricks, and recipes!

  • Privacy Policy

Copyright © 2021 · Divine theme by Restored 316

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT