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French Toast Parfaits are an easy, fancy brunch recipe. Use up your Fruit Salad leftovers in this delicious treat.

French Toast Parfait


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  • Author: thehungrywaitress

Description

French Toast Parfaits are an easy, fancy brunch recipe. Use up your Fruit Salad leftovers in this delicious treat.


Ingredients

Scale

French Toast

  • 1 pound cake
  • 1 egg
  • ? cup milk
  • 1 tsp sugar
  • ? tsp cinnamon
  • ? tsp vanilla
  • ? tsp salt
  • 4 Tablespoons butter

Whipped Cream

  • 2 cups heavy cream
  • ? powdered sugar
  • ? tsp vanilla

Easy Fruit Salad


Instructions

  1. Slice the pound cake into 1" slices.
  2. Mix together the egg, milk, sugar, cinnamon, vanilla, and salt.
  3. Melt 2 Tablespoons of butter in a skillet over medium high.
  4. Dunk 3-4 slices of pound cake into the egg mixture, then place them into the hot skillet
  5. Fry the pound cake on each side for around 3 minutes or until they are brown.
  6. Then place the other 2 Tablespoons of butter in the skillet to fry the rest of the pound cake.
  7. In a stand mixer, or a big bowl with a hand held beater, whip together the heavy cream, powdered sugar, and vanilla for around 4-5 minutes. (The whipped cream should be stiff, and form mountain-like peaks. If it is too loose keep whipping!)
  8. Mix together the Easy Fruit Salad, and layer all of the ingredient however you want!