Farmers Market Quesadilla

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I LOVE a good quesadilla! I think my diet mostly consists of them. I make plain cheese quesadillas, quesadillas with grilled chicken and peppers, and vegetable quesadillas (my favorite). For this recipe I used my Farmer’s Market Hash leftovers!

Yum! I make a huge batch of this hash and use it up throughout the week.

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Farmers Market Quesadilla

These quesadillas are great for using up leftovers! This recipe makes 2 quesadillas.

• Author: thehungrywaitress

Scale 1x2x3x

Ingredients

• 1 Tablespoon olive oil
• 1 cup leftover Farmers Market Hash
• 1 cup shredded cheddar cheese
• 4 taco size flour tortillas

Instructions

1. Heat a large skillet up over medium
2. Add 1 Tablespoon of olive oil to the hot skillet
3. Place a tortilla in the skillet and add 1/4 cup of cheddar cheese
4. Top the cheese with 1/2 cup of the Farmers Market Hash
5. Sprinkle another 1/4 cup of cheese on top of the vegetables and top everything with another tortilla
6. Cook for 2 minutes, then flip and cook another 2 minutes
7. Repeat the process with the remaining ingredients to make a second quesadilla

Notes

Feel free to add more oil to the skillet between batches

Love Mexican food recipes as much as I do? check out these keepers:

“Too Tired To Cook” Enchilada Casserole:

Or these BBQ Tacos:

Or my favorite Black Bean and Sweet Potato Breakfast Burritos: