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Farmers Market Quesadilla

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Farmers Market Quesadilla is stuffed with vegetables, and is a great way to use up leftovers. They are a fast dinner recipe. this Recipe!

I LOVE a good quesadilla! I think my diet mostly consists of them. I make plain cheese quesadillas, quesadillas with grilled chicken and peppers, and vegetable quesadillas (my favorite). For this recipe I used my Farmer's Market Hash leftovers!

Farmer?s Market Hash is a multi-purpose recipe. It?s great for a breakfast recipe, main dish, or side dish recipe. I use the leftovers inside quesadillas, omelets, and even on top of pizza!
Yum! I make a huge batch of this hash and use it up throughout the week.


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Farmers Market Quesadilla is stuffed with vegetables, and is a great way to use up leftovers.

Farmers Market Quesadilla


  • Author: thehungrywaitress
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Description

These quesadillas are great for using up leftovers! This recipe makes 2 quesadillas.


Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 cup leftover Farmers Market Hash
  • 1 cup shredded cheddar cheese
  • 4 taco size flour tortillas

Instructions

  1. Heat a large skillet up over medium
  2. Add 1 Tablespoon of olive oil to the hot skillet
  3. Place a tortilla in the skillet and add 1/4 cup of cheddar cheese
  4. Top the cheese with 1/2 cup of the Farmers Market Hash
  5. Sprinkle another 1/4 cup of cheese on top of the vegetables and top everything with another tortilla
  6. Cook for 2 minutes, then flip and cook another 2 minutes
  7. Repeat the process with the remaining ingredients to make a second quesadilla

Notes

Feel free to add more oil to the skillet between batches

Love Mexican food recipes as much as I do? check out these keepers:

"Too Tired To Cook" Enchilada Casserole:

"Too Tired To Cook" Enchilada Casserole is a great throw together weeknight night recipe. Use rotisserie chicken, and don?t bother roll up each enchilada! | The Hungry Waitress

Or these BBQ Tacos:

BBQ Tacos are a great leftover taco recipe. I add tangy pickled cabbage and jalape?os to give a spicy twist to this dinner recipe.

Or my favorite Black Bean and Sweet Potato Breakfast Burritos:

Sweet Potato Black Bean Burrito is a great vegan freezer friendly recipe. | The Hungry Waitress

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Leanna Myers

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