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30 Minute Meal Vegan Vegetarian

Farmer’s Market Hash

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Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast recipe, main dish, or side dish recipe. I use the leftovers inside quesadillas, omelets, and even on top of pizza!
This Farmer’s Market Hash is one of my favorite things to make when I know I am going to have a busy week.I usually double this recipe and eat it as a side dish or main dish (add some sausage if you want). Then I use the leftovers inside quesadillas, burritos, omelettes, and even on top of pizza!

I know potatoes sound weird inside a quesadilla or on top of pizza, but don’t knock it until you try it!

Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast recipe, main dish, or side dish recipe. I use the leftovers inside quesadillas, omelets, and even on top of pizza!

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Farmer’s Market Hash

Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast recipe, main dish, or side dish recipe. I use the leftovers inside quesadillas, omelets, and even on top of pizza!

Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast recipe, main dish, or side dish recipe. I use the leftovers inside quesadillas, omelets, and even on top of pizza!

  • Author: The Hungry Waitress
Scale

Ingredients

  • 3 Tablespoons + 1 teaspoon  olive oil, divided
  • 1 large potato, diced
  • ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon + ¼ teaspoon salt, divided
  • 1 cup mushrooms, sliced
  • 1 onion, sliced
  • 2 red bell peppers, diced
  • 1 cup corn kernels, fresh, canned, or frozen
  • 3 cups fresh spinach

Instructions

  1. Place diced potatoes in a microwave safe dish with 1 teaspoon of olive oil. Microwave for 3 minutes.
  2. Heat up a large skillet over medium high heat. Add 2 Tablespoons of olive oil and the microwaved potatoes to the skillet. Dump in the garlic powder, chili powder, and ½ teaspoon salt and mix around. Fry the potatoes in the oil and spices for 3-4 minutes.
  3. Remove the potato mixture from the skillet, and add the remaining Tablespoon of olive oil back into the skillet over medium high heat.
  4. Place the bell peppers, corn kernels, mushrooms, and onion in the hot skillet. Cook for 2-3 minutes stirring occasionally.
  5. Add the cook potatoes back into the skillet, and dump in the fresh spinach and ¼ teaspoon of salt. Toss everything around until the spinach has wilted.

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Need more Breakfast in your life? Check out my Corned Beef Hash:

Corned Beef Hash is a perfect recipe to use up all of that leftover corn beef! It makes a quick dinner recipe, breakfast recipe, and brunch! A poached egg on top is a must! | The Hungry Waitress
Or my favorite Sweet Potato and Black Bean Breakfast Burritos:
Sweet Potato Black Bean Burrito is a great vegan freezer friendly recipe. | The Hungry Waitress


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Leanna Myers

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