This Farmer's Market Hash is one of my favorite things to make when I know I am going to have a busy week.I usually double this recipe and eat it as a side dish or main dish (add some sausage if you want). Then I use the leftovers inside quesadillas, burritos, omelettes, and even on top of pizza!
I know potatoes sound weird inside a quesadilla or on top of pizza, but don't knock it until you try it!Print
Need more Breakfast in your life? Check out my Corned Beef Hash:
Or my favorite Sweet Potato and Black Bean Breakfast Burritos: