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Easy Summer Vegetable Skillet

Scale

Ingredients

  • 1 Tablespoon olive oil
  • 1 sweet onion, sliced
  • 2  bell peppers, sliced
  • 1 zucchini, roughly chopped
  • 1 squash, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Juice of 1/2 a lime | sub lemon juice
  • 1/4 cup Cotija cheese | sub Parmesan

Instructions

  1. Heat up 1 Tablespoon of olive oil in a skillet over medium.
  2. Toss in the onion, bell pepper, zucchini, squash, salt, pepper, and garlic powder and cook for 10 minutes, stirring occasionally.
  3. Squeeze 1/2 a lime and 1/4 cup (or more!) of Cotija cheese on the vegetables before serving.