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Roasted Breakfast Vegetables

  • Author: thehungrywaitress
  • Total Time: 55 minutes
  • Yield: 4 1x


I know what your thinking ... vegetables for breakfast? Trust me when I say the combination of brussels, potatoes, onion, and bell peppers work for any time of day.


Units Scale
  • 4 cups potatoes, cut into 1" cubes
  • 4 cups Brussels sprouts, halved
  • 1 red bell pepper, roughly chopped
  • 1 red onion, roughly chopped
  • 6 whole garlic cloves, peeled and halved?
  • 3 Tablespoons olive oil
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon balsamic vinegar



  1. Preheat the oven to 400 degrees.
  2. Toss all of the ingredients on a sheet pan and make sure all of the vegetables have a nice coating of olive oil, salt, pepper, and vinegar.
  3. Bake for 25 minutes, toss everything, bake bake an additional 15-20 minutes.


I like to put parchment paper down on the sheet pan so the veggies don't stick and there is less clean up.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Sheet Pan
  • Cuisine: American

Keywords: breakfast, roasted vegetables, vegetables, brunch, vegan