• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Hungry Waitress
  • Home
  • About
  • Recipes
menu icon
go to homepage
  • Home
  • About
  • Recipes
    • Email
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Email
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Easy Herb Butter

    Published: Jul 11, 2017 · Modified: Apr 6, 2021 by Leanna Myers · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Leave a review

    Skip to Recipe|Print Recipe

    Easy Herb Butter is an awesome homemade condiment to have around!. Just keep it in the freezer, and it?s ready to go whenever you need it! This butter is great on top of anything! this Recipe!

    Easy Herb Butter is the perfect summer recipe. Use up all your fresh herbs before they go bad! I love this herb butter on top of steaks, bread, chicken... pretty much anything! All you have to do is softened some butter, and mix in whatever combination of fresh herbs and even garlic! Make sure to use salted butter too.

    Easy Herb Butter is an awesome homemade condiment to have around!. Just keep it in the freezer, and it?s ready to go whenever you need it! This butter is great on top of anything!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Easy Herb Butter is an awesome homemade condiment to have around!. Just keep it in the freezer, and it?s ready to go whenever you need it! This butter is great on top of anything!

    Easy Herb Butter


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    • Author: The Hungry Waitress
    Print Recipe
    Pin Recipe

    Description

    Easy Herb Butter is an awesome homemade condiment to have around!. Just keep it in the freezer, and it?s ready to go whenever you need it! This butter is great on top of anything!


    Ingredients

    Scale
    • 1 Tablespoon thyme, chopped
    • 1 tbsp parsley
    • 1/2 tbsp rosemary
    • 1 tbsp oregano
    • 1 clove garlic grated
    • Zest of 1 whole lemon
    • 2 sticks, 16 tbsp salted butter, softened

    Instructions

    1. Mix all of the ingredients together using a mixer.
    2. Plop the butter mixture onto a sheet of plastic wrap, and form the butter mixture into a log shape.
    3. Wrap the butter up like a tootsie roll.
    4. Refrigerate the butter for at least 2 hours before using.
    5. Store in the freezer for up to 6 months!

    More All Recipes

    • bowl of fried gnocchi in butter
      Pan Fried Gnocchi
    • Bacon and Gruyere Egg Bites
    • Pasta with Peas
    • Kale and Mushroom Egg Bites

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Primary Sidebar

    Straight forward recipes using everyday ingredients

    Meet the fam!

    Leanna here, and I love cooking and sharing delicious recipes. My hope is to inspire you to get in the kitchen and cook something amazing today.

    Want to work together? Shoot me an email at hungrywaitress@gmail.com

    Want more recipes?

    Subcribe to stay updated on the latest tips, tricks, and recipes!

    Footer

    back to top

    Privacy Policy | As an Amazon Associate I earn from qualifying purchases.

    Copyright 2021 The Hungry Waitress