Easy Grilled Sirloins are great for a summer cookout, or even an easy weeknight meal. Sirloin can tend to be dry and tough. Use a dry brine the night before to tenderize this cheap cut of steak (I only spent $12 for all three of these steaks! Crazy!)
What is a dry brine? It is where you rub salt all over the steaks and let the sit in the fridge for a long period of time. It's easiest to start them the night before. Use about 1 teaspoon of salt for each steak. This simple step creates so much flavor!
Another key step to this recipe is to baste the sirloins in herb butter or regular butter as they cook on the grill. Basting is pour juices or fat over meat during cooking to keep it moist. Melt about four Tablespoons of butter and brush it all over the steaks while the are grilling. Sooooo yummy.
Don't forget to top your finished Easy Grilled Sirloin with a pad of butter. Let the steaks rest for at least 5 minutes before you cut into it!Print
I like to cut my steak really thin to serve!
Don't forget to use up those leftovers! Coming next week is this delicious steak sandwich!
Looking for some great sides to serve alongside these decadent steaks? Check out my Classic Twice Baked Potatoes:
Or Nolan's favorite Broccoli Salad: