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Easy Cheesy Tetrazzini is a cheat day recipe! The comfort food is great for freezing and reheating later! | The Hungry Waitress

Easy Cheesy Tetrazzini

  • Author: The Hungry Waitress
  • Total Time: 45 minutes
  • Yield: 8 1x


This super cheesy Tetrazzini is great for using up leftovers!


  • 1 pound of pasta*
  • 1 can Cream of Chicken
  • 1 can Cream of Cheddar
  • 1 1/4 cups chicken broth
  • 2 Tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked chicken or turkey
  • 1 cup frozen peas and carrots, thawed
  • 1 cup cheddar cheese


  • 1 large pot
  • 1 medium pot
  • 1 casserole dish


  1. Preheat the oven to 350 degrees.
  2. Boil some water in a large pot for the pasta, and make it according to the directions on the box. Then place the noodles in a casserole dish. Sprinkle the cooked chicken/turkey and vegetables over the noodles.
  3. Then in a medium pot combine the cream of chicken, cream of cheddar, chicken broth, butter, garlic powder, salt, and pepper. Bring this mixture to a boil, stirring constantly. Reduce the heat to low once a boil is reached.
  4. Pour the sauce over the noodles, chicken/turkey, and vegetables. Top with a lot of cheddar cheese. Then bake for 30 minutes.


*I used Fettuccine noodles, but any kind if pasta will work

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dinner