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Croissant Breakfast Casserole with Ham, Cheese and Spinach

  • Author: The Hungry Waitress
  • Total Time: 30 minutes
  • Yield: 8 1x


Looking for the best breakfast casserole recipe? This Croissant Breakfast Casserole with Ham, Cheese and Spinach is definitely a contender. 


Units Scale
  • 1-2 Tablespoons oil or butter for greasing pan
  • 6-8 croissants
  • 1 cup fresh spinach
  • 2 cups cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2-3 slices ham, cut into small pieces
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion, chopped


  1. Heat your oven to 375 degrees and grease a 9x13 pan very well using melted butter or oil.
  2. Lay out your croissants on the bottom of the pan and sprinkle the spinach, ham and cheeses on top.
  3. Beat the eggs, milk, salt and pepper together and pour the mixture over the whole pan.
  4. Bake for 25-30 minutes.


You can do steps 1-3 the night before and bake it the next morning. 

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: breakfast casserole, breakfast recipe, egg recipe, easy recipe