So one of my best friends is from Buffalo, New York, and I never really knew how big of a deal St. Patrick’s day was until I met her. She tells me they have parades and the whole shebang. Well lets just say I will take any excuse to eat some corned beef and cabbage! The easiest way to make this classic is in the Crock Pot.
If I am being honest, I should make two of these corned beef briskets at once because we love it so much. In my opinion I like the leftover dishes more than the original dinner!
I make Corned Beef Hash with a Poached Egg and Reuben Sandwiches with the leftovers. Oh man are they delicious.
Make sure you get the right brisket at the grocery store…
Then all you need is a head of cabbage, red potatoes, carrots, onion, and a beer. Throw everything in a crock pot and cook on high for 8 hours.
Yummy. Start this recipe before you go to work, and like magic it’s ready to eat when you get home!
Crockpot Corned Beef and Cabbage
Crockpot Corned Beef and Cabbage is an easy weeknight dinner recipe. I add potatoes, carrots, and beer to give this recipe more flavor.
- Category: Dinner
Ingredients
- 1 Corned beef Brisket
- 3 carrots
- 1/2 head cabbage cut into wedges
- 3 medium red potatoes, quartered
- 1 medium onion, chopped
- 4 cups water
- 1 beer, optional
- Seasoning packet that comes with the brisket
Instructions
- Throw all of the ingredients into an Crockpot. Cook for 8 hours on high.
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