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Crockpot Chicken Chili

Slow Cooker White Bean Chicken Chili

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  • Author: thehungrywaitress
  • Yield: 4 1x


This easy Slow Cooker White Bean Chicken Chili melts in your mouth and warms up your soul during these cold winter nights.


  • 2 Tablespoons chili powder
  • 1 Tablespoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper, optional but make it amazing!
  • 2 teaspoons salt
  • 1.5-2 lbs chicken thighs (1 package), remove any extra fat
  • 1 can (15 oz) white beans (sub pinto or black beans), drained and rinsed
  • 1 can (14.5 oz) fire roasted tomatoes
  • 4-6 cups chicken broth, depends on how thick you like your chili


  • sour cream
  • cheese
  • cilantro
  • lime
  • tortilla chips


  1. Dump all of the ingredients into your slow cooker and cook on low for 4-6 hours. (The chicken should fall apart and have an internal temperature of 165 degrees).
  2. Serve and top with whatever garnishes you like!


I like to start with 4 cups of broth. If the chili comes out too thick, I splash in more broth at the end to thin it out.