This creamy Gorgonzola cream sauce turns basic dinners into something special. You can use it to to a grilled steak, toss it with pasta for decadent pasta sauce, spoon it over roasted potatoes or vegetables, or just use it as a dipping sauce.
Are you a fellow cheese lover? You'll love this creamy gorgonzola sauce because it's quick and easy and comes together in 15 minutes. This thick sauce could be a great weeknight treat to accompany an easy dinner or to use on special occasions. Plus, it pairs well with steak, chicken, pasta or veggies. It's so rich and delicious.
Ingredients
Butter & Garlic Clove - forms the aromatic base (You can also use olive oil)
Heavy Whipping Cream - rich, silky texture
Gorgonzola Cheese - tangy, funky, creamy-melts beautifully
Salt & Pepper - to balance flavors
Fresh herbs (optional) - parsley or thyme for color and freshness
Instructions
In a skillet over medium-high heat, melt butter and sauté garlic until fragrant (1-2 minutes). Add heavy cream and bring to a simmer.
Turn down the burner to medium-low heat. Stir in gorgonzola using a wooden spoon. Let melt and thicken (about 5-7 minutes). Season with salt and pepper. Garnish with herbs and serve hot.
Tips for Success
- Use high-quality Gorgonzola for best flavor
- Don't boil the cream, simmer gently to avoid curdling to create a luscious sauce
- Let sauce rest a minute before serving for ideal consistency
- Add a splash of white wine or broth if you want to thin it out
Get the Recipe
Creamy Gorgonzola Sauce
- Total Time: 20 minutes
- Yield: 4 1x
Description
This velvety Gorgonzola cream sauce turns basic dinners into something special-whether you're topping a grilled steak, tossing it with pasta, or spooning it over roasted potatoes.
Ingredients
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup crumbled Gorgonzola cheese
- Salt & pepper, to taste
- Fresh herbs, for garnish
Instructions
- In a skillet over medium heat, melt the butter and sauté garlic until fragrant (1-2 minutes).
- Add heavy cream and bring to a simmer.
- Stir in Gorgonzola and let melt and thicken (about 5-7 minutes).
- Season with salt and pepper.
- Garnish with herbs and serve hot.
Equipment
All Purpose Pan with Lid, 3 Quart
Buy Now →Notes
Use high-quality Gorgonzola for best flavor
Don't boil the cream-simmer gently to avoid curdling
Let sauce rest a minute before serving for ideal consistency
Add a splash of white wine or broth if you want to thin it out
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: One Pan
- Cuisine: American
Serving Suggestions
- Over grilled steak or pan-seared chicken
- Tossed with fettuccine or gnocchi
- Poured over roasted cauliflower or potatoes
- Used as a dip for crusty bread
Frequently Asked Questions
Yes, but Gorgonzola is creamier and milder.
Yes, store in the fridge up to 3 days and reheat gently
I would not recommended freezing this sauce due to the dairy because it may separate
Liz says
So yummy! Thanks!
Belle says
Delicious sauce! My new favorite for steak. I shared with my siblings for their next steak dinner