My favorite thing about St. Patty's day is the corned beef leftovers! That means hash is on the menu! Nolan claims this meal is on his top 5 favorites! WHAT?! He love good old comfort food.
What makes this dish special is the poached egg on top. I know it seem intimidating to cook a poached egg, but it's really not that hard.
However if you totally do not want to poach an egg a fried egg works perfectly too. The whole point of adding the egg is the runny yolk, so don't over cook it!
To start this recipe chop up all your vegetables. Sorry to my sister Sophie. She hates chopping vegetables. I love chopping, it's like meditating with a sharp object...
Throw the dice potatoes into a microwave safe bowl with 1 Tablespoon of olive oil. Microwave for 3-5 minute or until tender!
Throw the softened potatoes, peppers, onion, garlic powder, salt, and pepper into a hot skillet. Cook for 15 minutes, then stir everything around. Then cook another 15 minutes. Then done!