So I made the Copycat Chicken Caesar Pita a few weeks ago, and it got rave reviews! I felt like I couldn't leave out the other pitas that use to be on Chili's menu, so I made a copycat fajita pita. I used Naan as the "pita", and now I don't think I ever want to go back to tortillas. This doughy flaky bread takes these sandwiches to the next level.
These pitas were easy to make! I started with a simple marinade with lime juice, oil, and taco seasonings. I marinaded some chicken and flank steak for 30 minutes.
*! Any marinade that has a lot of lemon juice or lime juice will start to cook whatever meat you decide to use if you surpass 30 minutes! It gives the meat a weird, tough, texture!*
Then?chop up some peppers and onions, and saute them until they get soft.
Once the meat is done marinating, grill it on a grill pan (or a regular pan if you don't have a grill pan).
Then whip up some Blossom Sauce. I found a Blossom Sauce recipe you can use here. I like to warm up the Naan either in the oven or the stove top. Assemble the pitas and eat them up!