Marinade and Sauce

• 1/3 cup soy sauce
• 1 cup broth, vegetable or chicken
• 1/3 cup honey (sub | brown sugar or maple syrup)
• 1 Tablespoon rice wine vinegar (sub | distilled vinegar, white wine, or red wine vinegar)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder

Poke Bowls

• 2 - 4 salmon fillets (depending on how many people your feeding), cut into 2 inch cubes
• 1 cup dried white rice ( sub | any variety of rice or quinoa)
• 2 cups broth, vegetable or chicken
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1 cup sliced cucumber
• 1 cup carrots, shredded, sliced, or spiralized
• 1 cup red bell peppers, sliced

Garnishes

• Lime (Lime is a MUST, don't skimp!)
• Fresh Cilantro, chopped
• Sesame seeds