This cooked salmon poke bowl is a fast and easy week night recipe option. These bowls are VERY customizable. Feel free to sub out tofu or chicken for the salmon. You could also saut? some cauliflower rice instead of white rice if you would like a low-carb version.
What is a poke bowl?
Poke bowls are a delicious Hawaiian dish that usually have marinated raw sushi grade tuna or salmon over rice and garnished with an assortment of raw vegetables. Since I don't have access to sushi grade fish, I just cook my salmon instead!
What do you put in a poke bowl?
For this cooked salmon poke bowl I used slice avocado, carrots, cucumbers, cilantro, red bell pepper and lime. You could also add pickled red onion or cabbage, edamame, green onion, radishes, or any vegetable you have on hand.
If you love this recipe, I would love to know! You can rate it, leave a comment, or both! I love hearing from you. Also, you could tag a photo on Instagram @hungrywaitress and I?ll be sure to share it!
Like a nice bowl combo for dinner? Check out these ideas: